Category: Shavuous

Shavuot Bark

Adorable Shavuot dessert brought to you by @busyinbrooklyn and @midrashmanicures ⛰️
What else are you planning to make for Shavuot? ⚡️Chag Sameach⚡️

To view the reel on Instagram click here.

Shavuot Bark

6 chocolate bars
1 pkg graham crackers
sprinkles

Method:

Place 6 chocolate bars (we used white, milk chocolate and dark chocolate) on parchment paper in a half sheet pan 🍫Bake for 5-7 minutes at 175 degrees F (check on it every few minutes to see when it’s melted) 🔥Shape graham crackers as Ten Commandments with a paring knife ⛰️Swirl the chocolate around with a toothpick and knife for a marble effect 🍭Add sprinkles and Ten Commandments 🎉Freeze for 20-30 minutes and enjoy! ❄️

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More Shavuot Recipes

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Beet “Ravioli” With Whipped Feta


The Shavuot appetizer that looks impressive, tastes gourmet, but is actually quite easy to put together.

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Beet “Ravioli” With Whipped Feta

beets, sliced thin
8.8oz feta in brine, drained
1/4 c sour cream
1 clove garlic
Zest of 1/2 lemon
Pinch Aleppo pepper or red pepper flakes
Freshly ground black pepper
1 1/2 tbsp extra virgin olive oil
2 tbsp parsley

To finish:
Roasted salted pistachios, chopped
Fresh parsley, chopped
Extra-virgin olive oil
Pomegranate molasses or concentrate
lemon zest
Aleppo pepper

Related Recipes:

Shavuos Recipes

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No-Bake Frozen Cheesecake Affogato


This may just be my favorite recipe creation of all time!! While Affogato is traditionally made with ice cream, I subbed in cheesecake, for the perfect Shavuot treat!!

To view the reel on Instagram click here.

No-Bake Frozen Cheesecake Affogato

8oz. Block cream cheese
3/4 cup confectioners sugar
1 tsp vanilla extract
1 cup heavy whipping cream
Biscoff cookies
Shots of espresso

Method:

In a large bowl, beat the cream cheese, confectioner’s sugar and vanilla until fluffy. In a separate bowl, Whip the heavy cream until stiff peaks form. Fold the whip cream into the cream cheese mixture.

Add crushed Biscoff cookies to the bottom of espresso cups. Top with cheese cake batter, Leaving the center empty. Freeze until ready to serve and fill with hot espresso!

Related Recipes:

Cottage Cheese Cheesecake
Unicorn Cheesecake Mousse
Easy No-Bake Cheesecake

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Tomato Carpaccio

Caprese Salad, but CARPACCIO-ed, you know, cuz the holidays are comin’! Also… tomato season!! 🍅

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Tomato Carpaccio

1 heirloom tomato
1 red onion
red wine vinegar
fresh mozzarella, shredded
capers
olive oil for frying
extra virgin olive oil
balsamic reduction
fresh basil
salt

Method:

Slice the tomato and onion on a mandolin. Put your onions in a bowl with red wine vinegar and salt to pickle them. Assemble by first putting your tomatoes, then your pickled red onions, and fresh mozzarella. Add your capers to a pan with oil and fry them until they get crispy. Add them to your dish. Top with olive oil, balsamic reduction, basil, and flaky salt.

Related Recipes:

Simanim Carpaccio
Melon Carpaccio

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Crispy Kale Pizza with Hot Honey


Crispy Kale Pizza with Hot Honey! The pizza of your dreams!!

To view the reel on Instagram click here.

Crispy Kale Pizza with Hot Honey

frozen Margherita pizza
1 head of garlic
olive oil
salt and pepper to taste
2 handfuls kale
1 jalapeno
shredded cheddar cheese

Method:

Start with a thawed frozen (such as Tuscanini) Margherita pizza!
While the pizza thaws, add a couple of garlic cloves to an oven-safe ramekin, cover with olive oil, salt and pepper and bake at 400° until the garlic is soft and starting to brown, about 30 minutes.

Mix two handfuls of kale with some of the confit oil, salt and pepper. Top the pizza with sliced jalapeño, confit garlic, kale, shredded cheddar cheese.

Bake at 425° for 10–15 minutes until The dough is crispy and the cheese is melty.

Drizzle with hot honey before serving 🔥

Related Recipes:

Roasted Cabbage Pizza
Brie Marsala Pizza
BBQ Chicken & Pineapple Jalapeno Pizza

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