Category: Shavuous

Chili Lime Tuna Crudo with Mango Juice


A few weeks ago, I was lucky enough to be invited to a bluefin tuna carving event with Fleishigs magazine and Akimori restaurant at the kosher.com test kitchen, sponsored by Tuscanini. They brought in a 158lb. bluefin tuna that had been caught that very day in Mexico, and they carved it right in front of us! It was fascinating.

The tuna was broken down into akame (lean), chutoro (medium-fatty) and otoro (fattiest) and prepared in different styles – shashimi, nigiri, torched and lightly seasoned. They also set up a poke bar for us to make our own bowls! It was such a fun way to learn about the different styles of fish and their preparation and we had a blast! The best part was getting to take home a goodie bag of otoro, the most prized part of the fish, and I knew I had to make something extra special. With Passover in mind, I decided to create a bright and fresh mango juice to cut the richness of the fish, and it was epic!! I hope you give it a try!

 


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sushi burrito

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Shavuot Bark

Adorable Shavuot dessert brought to you by @busyinbrooklyn and @midrashmanicures ⛰️
What else are you planning to make for Shavuot? ⚡️Chag Sameach⚡️

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More Shavuot Recipes

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Beet “Ravioli” With Whipped Feta


The Shavuot appetizer that looks impressive, tastes gourmet, but is actually quite easy to put together.

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Shavuos Recipes

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No-Bake Frozen Cheesecake Affogato


This may just be my favorite recipe creation of all time!! While Affogato is traditionally made with ice cream, I subbed in cheesecake, for the perfect Shavuot treat!!

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Cottage Cheese Cheesecake
Unicorn Cheesecake Mousse
Easy No-Bake Cheesecake

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Tomato Carpaccio

Caprese Salad, but CARPACCIO-ed, you know, cuz the holidays are comin’! Also… tomato season!! 🍅

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Related Recipes:

Simanim Carpaccio
Melon Carpaccio

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