Category: Instagram Reel Recipes

Cookie Danish


I took the viral Crookie – Cookie Croissant – and made it Jewish by stuffing a single serving of cookie dough into a danish!! I don’t know about your, but I’m team cinnamon over chocolate – I know, I know, not your typical – but I’m cinnaman and proud!

What about you?


Cookie Danish

¼ cup + 2 teaspoons flour
3 tablespoons brown sugar
Pinch of kosher salt
1 egg yolk
¼ teaspoon vanilla
2 tablespoons oil
2 tablespoons chocolate chips
1 pre-baked Cinnamon or chocolate danish

Method:

Preheat oven to 350°F and line a baking sheet with parchment paper.

In a medium bowl, combine the flour, brown sugar, salt, egg, vanilla and oil. Mix with a spoon until a dough forms and add in the chocolate chips.

Slice danish into half like a book. Spread most of the cookie dough over the danish, then close and top some more cookie dough.

Bake for 10-12 minutes, until the cookie dough on top of the danish is baked through.

Related Recipes:

Election Cookies!
Jelly Donut Linzer Cookies
Hazelnut Chocolate Chip Almond Butter Cookies
Ice Cream Sundae Cookies

Post a Comment

Passover Lokshin


Passover lokshin (egg noodles) are a must have for Seder night!

Passover Lokshin

6 eggs
1 tsp salt
1/2 cup potato starch
1/2 cup water

To make them, beat eggs lightly with salt. In a separate bowl, whisk potato starch with water until the starch is fully dissolved. Add the beaten eggs and stir to incorporate.

Lightly grease a nonstick pan. Pour a quarter cup of batter into the pan, swirling it to form a thin layer. Cook until the eggs are dry and then flip to finish the other side for a few seconds.

Stack the crepes together and roll them into a log. Slice strips about a quarter of an inch wide.


Related Recipes:

More Passover Recipes

Post a Comment

 

Lemon Blueberry Crumb Cake

Nothing makes me think of summer more than lemon and blueberries and this light and delicious cake is just perfect for snacking!

Lemon Blueberry Crumb Cake

1 3/4 c flour
1 cup sugar
1 1/2 tsp baking powder
1/2 tsp kosher salt
2 eggs
1/2 c oil
1/2 cup whole milk (may sub full fat coconut milk)
1 tsp vanilla extract
Zest of 1 lemon
1 tsp lemon juice
1 heaping cup fresh blueberries

Crumbs:
1/2 c flour
1/4 c granulated sugar
1/4 c light brown sugar
1/4 cup oil
Pinch of salt

Glaze:
1 cup powdered sugar
1-2 tbsp lemon juice

Preheat oven to 350°.

In a large bowl mix the flour, sugar, baking powder and salt. In a separate bowl mix the eggs, oil, milk, vanilla, lemon zest, and juice. Add the wet ingredients to the dry ingredients and mix to incorporate. Stir in the blueberries.

In a separate bowl mix the crumb ingredients until crumbly.

Pour the batter into a parchment-lined 9×13 pan, Sprinkle with crumbs. Bake for 35-45 minutes or until a toothpick inserted comes out clean.

While the cake is baking prepare the glaze. Drizzle the glaze onto the cooled cake


Related Recipes:

Bubby’s Marble Cake
Hawaij Honey Cake with Labneh Frosting
Funfetti Cream Tart Number Cake

Post a Comment

Garlic Bread Halibut

If you find yourself having leftover sourdough and fresh fish filles (try saying THAT ten times fast) you KNOW you wanna get in on this new recipe!

To view the reel on Instagram click here.

Garlic bread halibut

2 fillets halibut or any flaky white fish
1 slice sourdough, blitzed until crumbly
1/2 stick butter
2 large cloves garlic, minced
2 tbsp chopped fresh parsley
1/4 tsp dried oregano
Pinch of red pepper flakes
Kosher salt and pepper, to taste

Method

Preheat oven to 425°. In a skillet melt the butter over low heat and add the garlic. Sauté until fragrant, but not browned. Remove from the heat and serve in the breadcrumbs, parsley, oregano, red pepper flakes, and salt.

Season the halibut with salt and pepper and top generously with bread crumb mixture. ‏ Bake for 15 to 18 minutes or until fish is opaque and flakes easily with a fork.

Related Recipes:

Old Bay Fish Tacos
How To Build A Fish Board
Fish Tacos with Savory Plantain Tortillas


Post a Comment

Summer Corn Peach & Quinoa Salad

Light, refreshing, seasonal, and filling. Is there anything else to want out of a salad?

Click here to view the reel on Instagram.


Summer Corn & Peach Quinoa Salad

5oz arugula
2 corn on the cob, steamed and sliced
1/2 peach, chopped
1 cup quinoa, Prepared according to package directions
1/2 red onion, thinly sliced into half moons
1/2 avocado, sliced
1 small jalapeño, Veins and seeds removed, Thinly sliced

Dressing:
Handful of cilantro , chopped
1 clove garlic, minced
Juice of 1 lime
1/3 cup avocado oil
1 heaping tbsp honey
1 tsp red wine vinegar
Pinch of red pepper flakes
Kosher salt, to taste

Method:

Add all of the dressing ingredients to a mason jar and shake until emulsified.

Layer the salad ingredients in a large bowl and dress before serving!

Variation: Add Feta or fresh Mozzarella

Related Recipes:

Summer Peach Salad with Chili Lime Dressing
Summer Tomato Feta Salad

Post a Comment