Instagram Reel Recipes – Page 25

Every week people ask me for the recipe to this simple BASIL PASTA thats a staple in our house. I love that’s it’s so adaptable, and I even use frozen basil and garlic (don’t @ me!) so it’s ready in a pinch. Also great for shalosh seudot!

Click here to view the reel on Instagram.

Basil Pasta

1 box of your favorite pasta (I use bow ties)
14 cubes frozen basil
2 cubes frozen garlic
1/3 cup extra virgin olive oil
Salt and pepper, to taste

Method:

Cook pasta according to package directions. Place basil, garlic, olive oil, salt, pepper in a large bowl. Drain pasta and pour into the bowl. Rest a few minutes so cubes defrost. Stir. Adjust seasoning, to taste.

OPTIONAL ADDITIONS: lemon zest, red pepper flakes, sundried tomatoes, roasted zucchini, grape tomatoes, hearts of palm, tuna, flaked salmon, feta cheese, fresh mozzarella.

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Maple Iced Coffee

On April 12, 2021August 28, 2024

by chanie

in Breakfast, Drinks, Instagram Reel Recipes, Recipes

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Here’s the recipe to my favorite MAPLE ICED COFFEE that I drink 12 months a year because it’s THAT good, and…caffeine!!

To view the reel on Instagram click here

Maple Iced Coffee

1 heaping tbsp Cafe Bustelo Instant Espresso
3 tbsp hot water
maple syrup to taste
1 cup ice
1 cup milk

Method:

Dissolve the instant espresso in hot water. Add maple syrup and stir. Add in your ice and milk. Now get caffeinated!

Related Recipes:

Amaretto Affogato

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One Bowl Easy Shlissel Challah

On April 8, 2021August 28, 2024

by chanie

in Instagram Reel Recipes, Recipes, Shabbos

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Here’s how to make One Bowl Easy Shlissel Challah made BY HAND with my famous award-winning Honey Challah Recipe!

Click here to view the reel on Instagram.

One Bowl Easy Shlissel Challah

1 packet dry yeast
1 tsp sugar
1 cup warm water
2 tsp kosher salt
1/2 cup honey
1 egg
1/4 cup canola oil
4 cups bread flour

Method:

Mix yeast, sugar, and water. Rest until foamy. Add oil, honey, egg, and salt then stir until creamy. Add half of the flour, sifting it through your fingers. Stir till creamy. Add remaining flour and incorporate with your hands. Knead it till your arms hurt. Rub with oil, cover and place in a warm spot to rise for one hour. Shape the dough, rise for 20 minutes, brush with egg and toppings. Wrap your clean key with foil and place it in the dough. Bake at 350 degrees until golden brown, about 40-45 minutes.

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Kosher for Passover Mayonnaise

On March 23, 2021August 28, 2024

by chanie

in Dips, Instagram Reel Recipes, Passover, Recipes

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Here’s how to make the easiest Kosher for Passover mayonnaise!!
To view the reel on Instagram click here.

Kosher for Passover Mayonnaise

1 whole egg
1 tbsp lemon juice
1 cup of oil
salt and pepper to taste

Method:

Using an immersion blender with a jar just larger than the head of the blender creates a vortex that guarantees a perfect emulsion! Mix together the egg, lemon juice, and oil and blend with an immersion blender. Slowly lift to incorporate all the oil.

You can customize your mayo by adding garlic, jalapeños, herbs, roasted peppers, ketchup and more!

Related Recipes:

kosher for Passover recipes

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