Category: Breakfast

Steel Cut Oatmeal Latte

This has been a cold weather favorite of mine forever! I cook up some hearty steel cut oats (the quick-cooking kind so it doesn’t take forever!), I mix in some sweetener and top with a shot of espresso. So simple and oh. so. delicious!

Steel Cut Oatmeal Latte

3/4 cup whole milk
1/4 cup water
1/4 cup quick cooking steel cut oats
pinch of salt
pinch of cinnamon
maple syrup, to taste
1-2 shots espresso

Method:

Bring the milk and water to a simmer, add the oats and simmer over low heat for about 8 minutes, stirring constantly. If it gets too thick, add a bit more water. Add salt, cinnamon and maple syrup and top with espresso!

NOTE: if you don’t have an espresso machine, you can use 1 tbsp strong coffee dissolved in 3 tbsp hot water per shot.

Related Recipes:

maple iced coffee
gingerbread ice latte
lavender iced latte
amaretto affogato

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Toaster streusel

If you can make toaster strudel then you can also make toaster streusel!! Which is basically a way better version, baked in your toaster oven. I love these for breakfast on the side of coffee, Or as a to-go snack! Just make sure to use the best quality jam that you can find, None of that squeeze-bottle stuff that you use for PB&J sandwiches. I used on my Bonne Maman raspberry apricot jam, I’ve been buying them exclusively Ever since that holocaust story came out!

Toaster streusel

1 1/2 c all purpose flour
3/4 c oats
1/2 c granulated sugar
1/2 c dark brown sugar
1/2 tsp baking powder
1/4 tsp kosher salt
1/2 c neutral oil
1/2 tsp pure vanilla extract
1 cup good quality jam

Method:

1. Preheat oven to 350°F.
2. In a mixing bowl, combine the flours, oats, sugars, baking powder, salt, oil, and vanilla. Mix with your hands until a dough forms.
3. Press 2/3 of the dough into a parchment lined 1/8 baking sheet or a 8×10 pan.
5. Spread jam over the bars and crumble on remaining dough.
6. Bake in a toaster oven for 20 minutes or until browned. Cool completely; cut into squares.

Related Recipes:

 More Dessert Recipes

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Cookie Danish


I took the viral Crookie – Cookie Croissant – and made it Jewish by stuffing a single serving of cookie dough into a danish!! I don’t know about your, but I’m team cinnamon over chocolate – I know, I know, not your typical – but I’m cinnaman and proud!

What about you?


Cookie Danish

¼ cup + 2 teaspoons flour
3 tablespoons brown sugar
Pinch of kosher salt
1 egg yolk
¼ teaspoon vanilla
2 tablespoons oil
2 tablespoons chocolate chips
1 pre-baked Cinnamon or chocolate danish

Method:

Preheat oven to 350°F and line a baking sheet with parchment paper.

In a medium bowl, combine the flour, brown sugar, salt, egg, vanilla and oil. Mix with a spoon until a dough forms and add in the chocolate chips.

Slice danish into half like a book. Spread most of the cookie dough over the danish, then close and top some more cookie dough.

Bake for 10-12 minutes, until the cookie dough on top of the danish is baked through.

Related Recipes:

Election Cookies!
Jelly Donut Linzer Cookies
Hazelnut Chocolate Chip Almond Butter Cookies
Ice Cream Sundae Cookies

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Tahini Maple Swirl Banana Cake


Tahini Maple Swirl Banana Cake
Adapted from @edeneats

To view the reel on Instagram click here.

Tahini Maple Swirl Banana Cake

1 1/3 cups all-purpose flour
1 tsp baking soda
1 tsp kosher salt
1/2 tsp cinnamon
3 ripe bananas
2 eggs
1/3 cup tahini paste
1/4 cup pure maple syrup
1/3 cup dark brown sugar
1/2 cup neutral flavored oil
1/3 cup milk (any kind)
1 tsp vanilla extract

Tahini swirl
2 tablespoon maple syrup
4 tablespoons tahini paste
4 tablespoons sesame seeds
Pinch kosher salt

Method:

Preheat the oven to 350°F.

In a large bowl, mash the bananas. Add
in the sugar, tahini paste, maple syrup, oil,
milk, vanilla and eggs and mix well. Add the flour, baking soda, cinnamon and
salt and mix until incorporated.

Grease a round baking pan. If desired, coat in a layer of sesame seeds for extra sesame-goodness!

Mix the swirl ingredients together and set aside.

Pour half of batter in the baking dish and
then dollop half of the swirl on top. Gently
swirl the tahini into the batter, then pour
the rest of the batter on top and finish with
another tahini swirl.

Bake for 30-35 minutes or until a toothpick
inserted comes out clean.

So what do you think? Is it a cake or a bread?

Related Recipes:

Banana Oat Pancakes
Egg-Free Banana Muffins

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Crispy Kale Pizza with Hot Honey


Crispy Kale Pizza with Hot Honey! The pizza of your dreams!!

To view the reel on Instagram click here.

Crispy Kale Pizza with Hot Honey

frozen Margherita pizza
1 head of garlic
olive oil
salt and pepper to taste
2 handfuls kale
1 jalapeno
shredded cheddar cheese

Method:

Start with a thawed frozen (such as Tuscanini) Margherita pizza!
While the pizza thaws, add a couple of garlic cloves to an oven-safe ramekin, cover with olive oil, salt and pepper and bake at 400° until the garlic is soft and starting to brown, about 30 minutes.

Mix two handfuls of kale with some of the confit oil, salt and pepper. Top the pizza with sliced jalapeño, confit garlic, kale, shredded cheddar cheese.

Bake at 425° for 10–15 minutes until The dough is crispy and the cheese is melty.

Drizzle with hot honey before serving 🔥

Related Recipes:

Roasted Cabbage Pizza
Brie Marsala Pizza
BBQ Chicken & Pineapple Jalapeno Pizza

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