Category: Diet

Passion for Persimmon: Salad & Sorbet

I’ve blogged about persimmon before, but I couldn’t help exploring the overlooked fruit again since I just. can’t. get. enough. I first fell in love with persimmon when I went to seminary in Israel, where they can be found in abundance.

The most important thing to know about persimmon is this: there are 2 different types, fuyu and hachiya. They can both be enjoyed during the fall months, you just need to know how to eat them.

Don’t worry, I’ve pretty much got it all down pat. Read on and you’ll soon be on your way to persimmon heaven.

Fuyu persimmon have a squatted flat shape, almost like a tomato. They can be eaten when firm, but are best when they are just the slightest bit soft and orange in color.

My favorite way to enjoy fuju persimmon is in a salad. Use it as you would mango or papaya.

Fuyu persimmon also benefit from roasting with warm spices like cinnamon and allspice with a drizzle of honey.

 

Hachiya persimmon are oval-shaped and cannot be eaten unless they are incredibly ripe – almost to the point of looking rotten. Unripe hachiya persimmon will leave a dry, pithy substance in your mouth that will make you want to scream :)

My favorite way to enjoy hachiya persimmon (short of eating the silky smooth pulp with a spoon) is freezing them for a few hours until the liquid turns into a creamy sorbet. One taste and you’d never imagine it was that easy!

The silky pump of hachiya persimmons can also be mixed into baked goods like cakes and pies as well as puddings and smoothies.

 

1 year ago: apple celery veggie dip

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Healthy Baked Pumpkin Oatmeal


Fall has got to be my favorite season. That crisp, clean air and the colorful pallete of falling leaves just make me want to cozy up to a warm cup of apple cider. But even more than the weather, I love the fall bounty. With fruits like cranberries, apples and pears and vegetables like pumpkin, parsnips and kale – there’s so much to choose from! I can’t wait to get started on healthy comfort foods to keep my family warm all winter long. This delicious baked pumpkin oatmeal is the perfect way to get started!

Baked oatmeal is all the rage right now, with flavors like apple pie, mixed berry, banana bread, and peanut butter cup, to name just a few! But fragrant pumpkin oatmeal just takes the cake for me. It’s rich and creamy with spices of autumn – the perfect treat for any time of day, even dessert! I’ve created a healthy version with no added fat and only a small about of sugar, so it fills you up without filling you out :) You can even prepare individual portions in cupcake pans for the perfect healthy snack on the go!

If you love pumpkin, here are some other great recipes to try:

pumpkin crisp
pumpkin banana bread
pumpkin whoopie pies
Rivka’s pumpkin cake
pumpkin hamantaschen


This recipe was posted on Foodie Friends Friday LinkUp Party

1 year ago: pumpkin crisp

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New Year, New Resolutions + A Power Breakfast

I’m not one of those mother’s who stands at their son’s bris, just 8 days after giving birth, looking like they’ve just run a marathon (I mean that in the skinny sense, not in the just-been-through-labor sense). I squeezed myself into control top pantyhose, and my feet were so swollen, I could not fit them into a single pair of shoes. I still remember sending my brother to Macy’s the night before the bris to get me a pair in the next size. Alas, they did not fit on my feet either, and there I stood, dressed in my finest, with Crocs on my feet. Thankfully, I decided to make a last ditch effort and try on a pair of short boots that I had, and with a little nudging, they made it.

My son is now nearly 2 years old, and the swelling has by far subsided. But I put on a lot of weight. Unfortunately, I belong to that small percentage of women who actually gain weight while nursing, and gain weight, I did. It also didn’t help that I started my blog sometime around then, so the pounds just piled on. Yet here I am, coming on my 2 year blogoversary, and I’m proud to say that I’ve lost it – 35 lbs. and counting! I am half of the dress size I once was, and I’ve never felt better!

It wasn’t easy, let me tell you. I’ve done this a few times before. In fact, I’ve done it after every baby. But as I get older, it gets harder, and the pounds become more and more stubborn. I may not be as thin as I was before I had my kids, but I’m more fit than ever, thanks to a strict exercise regimen. When I started out my weight loss journey (if you follow my blog, you may recall this post) I was so out of shape that I started physical therapy for the pain in my knees and ankles. I tried to start walking but I could barely get through one block before my knees buckled. All that extra weight on my petite frame was just too much for my body to take. I started off going to a personal trainer, who began our sessions with low impact exercise to minimize the strain on my knees and ankles. As time went on, she upped the ante, pushing me to my limit, and not allowing me to give up when the going got tough. I hated going to those sessions, I really did. I dreaded them like a high schooler dreads a math test, but I persevered and boy am I thankful to Esther (my trainer) for pushing me.

After a few months of personal training and dieting, I wanted to change up my routine so I began taking Pilates. The Pilates instructer actually taught me french for 3 years in high school. I had met her a few months before, but she could not seem to place me. I reminded her my maiden name, and some of the classmates I was with, but she just did not remember me. When I stepped into her Pilates class, quite a number of pounds less, she immediately realized who I was. I could not believe that I had gained so much weight that it rendered me unrecognizable. Of course it became our little joke, as she teased me for being the one to kickstart my weight loss.

Pilates was, and is, a lifeline for me. It’s low impact, so I can do it even after a long day, yet it’s rewards are so much greater than the effort it requires. Pilates has helped me strengthen my core, improve my posture, and gives me a sense of overall confidence. But being a low impact exercise, it wasn’t enough to keep up with my weight loss, so I joined a running group. My running instructor, Shaina Sara, uses the pose running method, which is extremely difficult at first. That first month of running was practically torture for me and I wanted nothing more than to back out of the group. But I’m no quitter, so I pushed myself and kept going at it. I’m still a work in progress, but I have come to enjoy every run, even while it taxes my body. Running makes me feel powerful and strong, and the endorphins it releases put me in the best mood.

Following my weight loss journey, my husband finally decided to join the diet bandwagon with his facebook “run for likes” campaign. The same husband who could not wake up for anything short of a fire, is now jumping out of bed at 6 AM to pound the pavement. His determination has inspired me to keep going, even as I get tired and lazy to go for my runs.

I am sharing my journey with you because I want all of you to know that it’s never too late to get healthy and fit. I’m a food blogger, no-one loves good food more than me. If I did it, you can to! Exercising has breathed new life into me. I used to feel tired and lethargic, unable to keep up with my kids. But now I’m full of energy and I feel so strong. It doesn’t matter how much you weigh, or what size you are, you can always bump up your fitness routine and get on track to a healthier you. With the New Year upon us, I’m renewing my commitment to stay healthy and not fall back into my old ways. It’s so easy to revert back to our bad habits, but I’m going to push myself to continue to stay healthy and strong, and I hope you will too!

1 year ago: couscous with thyme & honey roasted carrots, parsnips and beets

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Black Quinoa Salad with Garlic Scape Pesto & Dried Cherries

I don’t know if you follow my friend Melinda over at Kichen-Tested, but if you do, you’ll know why I decided to guest post this recipe on her blog. Melinda is all about being adventurous in the kitchen. She loves to pair odd ingredients (like her cinnabon onion and squash cookies or her feta shortbread cookies) and experiment with spices (like her jalapeno chocolate chip cookies or her jamaican hot pepper jelly). There is no ingredient that she won’t try at least once (beef bacon is a regular ingredient in her recipes!). But that’s not all. Not only is this talented cook and baker an amazing photographer and blogger, she also sells her gourmet pareve caramels from home. Visit kitchen-tested.com for more about Melinda and her adventures in the kitchen.

For recipe and step by step photos, visit my guest post on Kitchen-Tested.

1 year ago: peanut butter fudge ice cream pie

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BIB Fast Food: Roasted Brussel Sprouts

If you’ve been following my blog for a while, you probably realized that somewhere along the way I went from posting 2-3 times a week, to just once a week. I love blogging, I really do, but there is a lot of time and effort that goes into each and every post and quite simply – I just don’t have the time. Recently though, I’ve become a lot more active on the BIB facebook page. Thanks to my new iphone, I now have a decent camera on my phone so I’ve been snapping away and posting pics of the food I’m making (or just eating!). The fans showed such an interest in the recipes that I decided to start posting some quick and easy recipes with a simple iphone picture and call it BIB Fast Food. While you won’t have the benefit of step by step photography, I will try to post easy recipes that don’t require it (hence the fast food concept!). I hope you all enjoy this new feature. So without further ado, lets get started!

1 year ago: vegetable calzones

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