shavuot – Busy in Brooklyn

Adorable Shavuot dessert brought to you by @busyinbrooklyn and @midrashmanicures ⛰️
What else are you planning to make for Shavuot? ⚡️Chag Sameach⚡️

To view the reel on Instagram click here.

Shavuot Bark

6 chocolate bars
1 pkg graham crackers
sprinkles

Method:

Place 6 chocolate bars (we used white, milk chocolate and dark chocolate) on parchment paper in a half sheet pan 🍫Bake for 5-7 minutes at 175 degrees F (check on it every few minutes to see when it’s melted) 🔥Shape graham crackers as Ten Commandments with a paring knife ⛰️Swirl the chocolate around with a toothpick and knife for a marble effect 🍭Add sprinkles and Ten Commandments 🎉Freeze for 20-30 minutes and enjoy! ❄️

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More Shavuot Recipes

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No-Bake Frozen Cheesecake Affogato

On June 4, 2024August 28, 2024

by chanie

in Cakes, Dairy, Dessert, Instagram Reel Recipes, Recipes, Shavuous

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This may just be my favorite recipe creation of all time!! While Affogato is traditionally made with ice cream, I subbed in cheesecake, for the perfect Shavuot treat!!

To view the reel on Instagram click here.

No-Bake Frozen Cheesecake Affogato

8oz. Block cream cheese
3/4 cup confectioners sugar
1 tsp vanilla extract
1 cup heavy whipping cream
Biscoff cookies
Shots of espresso

Method:

In a large bowl, beat the cream cheese, confectioner’s sugar and vanilla until fluffy. In a separate bowl, Whip the heavy cream until stiff peaks form. Fold the whip cream into the cream cheese mixture.

Add crushed Biscoff cookies to the bottom of espresso cups. Top with cheese cake batter, Leaving the center empty. Freeze until ready to serve and fill with hot espresso!

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Tomato Carpaccio

On May 27, 2024August 28, 2024

by chanie

in Appetizer, Dairy, Instagram Reel Recipes, Lunch, Recipes, Salad, Shavuous, Side Dish, The Nine Days

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Caprese Salad, but CARPACCIO-ed, you know, cuz the holidays are comin’! Also… tomato season!! 🍅

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Tomato Carpaccio

1 heirloom tomato
1 red onion
red wine vinegar
fresh mozzarella, shredded
capers
olive oil for frying
extra virgin olive oil
balsamic reduction
fresh basil
salt

Method:

Slice the tomato and onion on a mandolin. Put your onions in a bowl with red wine vinegar and salt to pickle them. Assemble by first putting your tomatoes, then your pickled red onions, and fresh mozzarella. Add your capers to a pan with oil and fry them until they get crispy. Add them to your dish. Top with olive oil, balsamic reduction, basil, and flaky salt.

Related Recipes:

Simanim Carpaccio
Melon Carpaccio

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Cottage Cheese Cheesecake

On May 16, 2023August 28, 2024

by chanie

in Appetizer, Cakes, Dairy, Dessert, Instagram Reel Recipes, Recipes, Shavuous

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Sorry I betrayed all the cottage cheese haters out there but this will win you over too!!!

To view the reel on Instagram click here.

Cottage Cheese Cheesecake

16oz whipped cottage cheese
1/2 cup sugar
2 eggs
1 tsp vanilla extract
1 graham cracker crust

Method:

Blitz and pour into crust. Bake at 350 for approximately 45 min. Refrigerate until fully chilled and set.

Related Recipes:

Shavuos Recipes

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Shavuot Menu Roundup

On June 6, 2016June 8, 2016

by chanie

in Recipes, Shavuous

18 Comments

With Shabbat going into Shavuot this year, I’ve updated this oldie-but-goodie Shavuot Menu roundup to include lots of other categories like stove-top only dishes, freezer-friendly dishes and lots more! I hope you find it useful and delicious :) You can also check out my dairy category or Shavuot category from the index for easy access!

Chag Sameach!